The science and art of whisky making | Science | The Guardian
UC Davis Professors Bring Chemical Engineering Back to its Whiskey Roots | College of Engineering
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Beverages | Free Full-Text | From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations
Whisky Science, A Condensed Distillation by Gregory H. Miller | 9783030137311 | Booktopia
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UC Davis Professors Bring Chemical Engineering Back to its Whiskey Roots | College of Engineering