![French cook Jean-Luc Rabanel's restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to his organic food. All his receipts French cook Jean-Luc Rabanel's restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to his organic food. All his receipts](https://c8.alamy.com/comp/2EA8FDE/french-cook-jean-luc-rabanels-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FDE.jpg)
French cook Jean-Luc Rabanel's restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to his organic food. All his receipts
![Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to](https://c8.alamy.com/comp/2EA8FEN/sweet-tapas-made-by-french-cook-jean-luc-rabanel-at-his-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FEN.jpg)
Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to
![French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to](https://c8.alamy.com/comp/2EA8FDN/french-cook-jean-luc-rabanel-pictured-in-the-kitchen-of-his-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FDN.jpg)
French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to
![Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Wine recipes, Restaurant recipes, Chef Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Wine recipes, Restaurant recipes, Chef](https://i.pinimg.com/originals/74/76/d0/7476d0d9595e1afb9a826b2988e57d84.jpg)
Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Wine recipes, Restaurant recipes, Chef
![L'Atelier Jean-Luc Rabanel : Locaton : ARLES FRANCE | Beautiful food, Everyday food, Food photography L'Atelier Jean-Luc Rabanel : Locaton : ARLES FRANCE | Beautiful food, Everyday food, Food photography](https://i.pinimg.com/736x/c7/dc/23/c7dc238d66f47eda687c3cda96954c0b--restaurant-l-atelier-arles.jpg)