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Pastry perfection! 17 delicious ways with vol-au-vents – from smoked aubergine to sweet custard | Food | The Guardian
How To Make Smoked Salmon Crostinis | Jamie Oliver | How to make a super- easy party canapé: Christmas smoked salmon crostini. Get the recipe: http://jamieol.com/xJXq8Q | By Jamie Oliver | Facebook
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