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Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney Stock Photo - Alamy
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Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney Stock Photo - Alamy
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