Williams Sonoma - Pastry Chef Jean-Yves Charon's croquembouche for Chuck Williams' birthday. ©Drew Altizer Photography 2014 | Facebook
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Chef Jean-Yves Charon from Galaxy Desserts Talks About his Authentic Croissant | Williams-Sonoma - YouTube
I Love Pecans - Chefs Efrem Cutler with Outback and Jean-Yves Charon with GalaxyDesserts join the inaugural NPSA Pecan Chefs Summit to learn the many varieties of #pecans @serenbefarms | Facebook
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